Today’s New York Times has a feature on Brooklyn Bowl, a bowling alley/music venue with food. “To sit at a show, cock your head back, watch a band and then leave, its been done, [Peter] Shapiro said. But to come see a show, do some bowling, eat some French-bread pizza from Blue Ribbon, that hasn’t been done.”
Yessssss. That is a, uh, new idea. I wonder if something like that would work in New Orleans.
