Issue Articles — Dining Out
Dining Out: Gris-Gris
On July 3, the 35th annual French Market Creole Tomato Festival will celebrate the bounty of South Louisiana with Creole tomato dishes, a variety of bloody marys, and a fresh […]
Dining Out: Barracuda
Barracuda, the popular taco and margarita spot on Tchoupitoulas Street, will also have a second location in Algiers Point. The new location will be at 446 Pelican Avenue, right across […]
Dining Out: Yakuza House
It’s a cozy afternoon at Yakuza House, a new restaurant on the local Japanese food scene, and Chef Huy Pham is doing what he does best—rolling sushi hand rolls, molding […]
Dining Out: Saj opens on Magazine Street
“I grew up in the Mid-City area and the first time I ever ate at Mona’s was when I was eight and I’m currently 44, so it’s been a long […]
Dining Out: Felipe’s Mexican Taqueria
Everyone has a handful of go-to restaurants they count on for consistently delicious dining experiences. Felipe’s makes the cut for most every food lover I know. Why? Because Felipe’s delivers […]
Dining Out: True Food Kitchen
Locals don’t have to go too far back in time to remember just how challenging it was to find restaurants that offered a variety of healthy options, let alone cater […]
The Elysian Bar
After a four-year, $20 million rehabilitation project, ASH NYC and New Orleans resident Nathalie Jordi transformed the 19th century St. Peter & Paul compound in the Faubourg Marigny—consisting of a […]
Dining Out: Banana Blossom
Banana Blossom opened at its original location in an unassuming strip mall in Gretna a decade ago. It quickly became a word-of-mouth destination dining hot spot for some of the […]
Dining Out: Brigtsen’s
The culinary experience at Brigtsen’s is living testament to the late great Chef Paul Prudhomme’s profound legacy. Chef Frank Brigtsen was an integral part of Prudhomme’s revolutionary, game-changing impact on […]
Dining Out: Palm&Pine
At the open kitchen counter at Palm&Pine, sauté pans and sizzle plates sway to a rhythmic flow as chefs Amarys and Jordan Herdon reveal their story through touch and taste—where […]
