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Issue Articles — OffBeat Eats

Dining Out: The Joint

New Orleans does not like to be naked. We like costumes, nice clothes, wrought iron, and masks. In a way, this leads to us not being a barbecue town. Great […]

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Dining Out: Café Minh

New Orleans cuisine has repeated instances of ethnic populations using traditional techniques and local ingredients to produce fantastic results. One of our favorite spots to see this marriage of cuisines […]

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Road to Caviar

The Vettes’ music isn’t traditional New Orleans music. “Our music is ’80s/new-wave, mixed with indie. It has a modern twist to it,” says Rachel Vette, laughing. “I don’t know if […]

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A Dreamer, But He’s Not the Only One

JT Nesbitt has never met a stranger. He’s a charming and engaging guy, cordial in a relaxed way that probably makes him everyone’s favorite bartender. And he pours a damn […]

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Dining Out: Mahony’s Po-Boy Shop

Ever have an argument about who makes the best po-boys? Us too. Mahony’s Po-Boy Shop may not currently be the best in town , but with some fine tuning it […]

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Dining Out: Stop 9 Refueling Station

Once upon a time, the average American lunch menu featured BLTs, patty melts, tuna salad sandwiches and burgers. In these eclectic times, restaurants catering to the mid-day crowd are more […]

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The Brews News

Kirk Coco is building a little brewery on Tchoupitoulas. Along with his partner Peter Caddoo, a former brewer at Dixie, the New Orleans native is installing equipment in a warehouse […]

Dining Out: MiLa

Sit down at MiLa, the glossy new restaurant in the Renaissance Pere Marquette Hotel, and two miniature cast iron skillets arrive with the bread basket. One has the expected dab […]

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The Good Stuff

Lu Brow, the bartender at the Swizzle Stick Bar, drops several lime wedges into a cocktail shaker and squeezes the last one to test their juiciness. She arranges her measures […]

Dining Out: Sammy’s Deli

Before the storm, I’m not sure I’d seen a car without scratches and dents in New Orleans. Afterwards, the streets were full of mint automobiles. I’d bet the number of […]

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