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Issue Articles — The Dish

Chef Nina Compton on Compère Lapin’s Curried Goat

Which of the dishes on your menu says the most about you? The curried goat really encompasses me as a chef. Because goat is something I grew up with, it’s […]

The Dish: Chef Steve Himelfarb on Cake Café’s Lox & Eggs

Which of the dishes on your menu says the most about you? The whole menu is really a cross section of my life—what I grew up with in Washington DC, […]