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The Gravy

The Gravy: In the Kitchen with Leroy Jones

“To be honest, I don’t really know where I learned to cook, except that I just started doing it. I guess, subconsciously I was paying attention and didn’t realize it. […]

The Gravy: In the Kitchen with Ingrid Lucia

“I’m not the best cook in the family. My husband Dwight is. The dishes that I do know how to make were kind of out of necessity from all of […]

The Gravy: In the Kitchen with Seguenon Kone

“Chez nous, the mothers have to teach their children how to cook. The parents work in the fields and plant corn, peanuts, yams and other crops. And when the plants […]

The Gravy: In the Kitchen with John Boutte

“The house I grew up in was actually built by my father and grandfather, and I can honestly say that it was built on po-boys. My mother would make the […]

The Gravy: In the Kitchen with Irma Thomas

[“In the Kitchen with Irma” launches “The Gravy,” a series of features with local musicians talking about their experiences with food and cooking. Who better to launch such a series […]