October 2007

BackTalk

Bookmark

Cover Story

  • Down on the Corner
    It seemed like a good idea. Galactic was about to release a new album, From the Corner to the Block, and…Alex Rawls

Features

Fresh

  • A Bright Idea
    A new Ninth Ward Business Innovation Center hopes to spur economic development in the weary region. A partnership between the Idea…Richard Giraldi
  • A New Boo
    One of the masterminds behind Mardi Gras in New Orleans for the past 60 years is cooking up something fresh for…Richard Giraldi
  • Declaration of Independents
    The Zydepunks are one of six bands selected by Billboard to compete in the southeast region for the Independent Music World…Alex Rawls
  • Festival, Festival!
    Voodoo may be the biggest festival in the area in October, but it’s not the only one. The Hard Rock Café…Alex Rawls
  • Irma Honored
    On September 7, the Recording Academy honored Irma Thomas along with Booker T. and the MGs, Willie Mitchell (producer and arranger…Joseph Irrera
  • Go By Your MOMS and 'Em
    With Halloween comes MOMS Halloween Party, this year taking place at the Howlin’ Wolf Saturday, October 27. The theme this year…Alex Rawls
  • For the Love of Culture
    Many Louisiana festivals isolate the elements of the state’s culture, taking music, food and art out of context. The truth we…Jan Ramsey
  • Read a Book!
    The Young Leadership Council (YLC) is reviving its “One Book, One New Orleans” project this October. The campaign wants everyone in…Richard Giraldi
  • Words on Film
    New Orleanians know longtime resident John Sinclair more as a multi-tasking guardian of the arts than a counter-culture warrior. The wide…Michael Hurtt

Letters

Mojo Mouth

  • All That Jazz
    Ah, fall in New Orleans. There ain’t nothin’ better—except maybe spring. But fall is so glorious here because it means that…Jan Ramsey

Obituaries

OffBeat Eats

  • Dining Out: Luke
    At Luke, chef John Besh has built himself a clubhouse. It’s a place to kick back and eat well without the…Todd A. Price
  • Fragile History
    We know what New Orleans would be like without Angelo Brocato. For 13 months after the storm, it remained closed and…Todd A. Price

Dining Out

  • Dining Out: Luke
    At Luke, chef John Besh has built himself a clubhouse. It’s a place to kick back and eat well without the…Todd A. Price

Reviews