Nothing goes together in New Orleans like food and music, so of course we’re going to have some delicious food available at tasting stations from local restaurants and caterers at this year’s Best of the Beat Awards on Friday, January 27 at Generations Hall. Here’s just a sampling of what will be available Friday night.

The tasting stations will be open from when the doors open at 6 p.m. until they run out, all complimentary. Advance tickets are still available for $30, $35 the day of the show.

Best of the Beat Awards Menu

	Acme Oyster House	Oyster Bar
	Breaux Mart	King Cake
	Custom Catering	Herb Chicken Pasta
	CG’s Café at the Nail	Slow-Cooked Roast Beef Sliders
	Cowbell	Pork Tamale w/ surprise
	Crêpes à la Cart	Nutella Crêpes
	Galvez Restaurant	Pollo con Ajo
	Green Goddess	Watermelon & Tuna Skewers
	Hubig’s Pies	Assorted Pies
	Jack Dempsey’s	Baked mac and cheese
	JagerHaus German Restaurant and Bar	Jager Schnitzel with Spaetzle
	Martin Wine Cellar	Southern-style Grits w/Smoked Sausage and Green Onions or Duck Confit w/Roasted Fennel, Arugula and Grated Parmesan in a Roasted Garlic Marsala sauce tossed w/Penne Pasta
	Martinique Bistro	Watercrest Gnocci a la Parisienne, White Chocolate Truffle Bechamel
	Midway Pizza	Chicago-Style Deep-Dish Pizza
	Mulate’s	Bread Pudding
	Oceana Restaurant	Crab Balls with Crawfish Cream Sauce
	The Old Coffee Pot	TBD
	The Praline Connection	Collard Greens w/ Chicken Drummettes
	Southern Candymakers	Assorted Candies
	Tee-Eva’s Pies and Pralines	Red Beans and Rice
	The Gumbo Shop	Chicken and Andouille Gumbo