Out on the Mississippi River on the Steamboat Natchez, bartender Bill Stehr has it a little easier than his French Quarter counterparts. While the demand is high during the legendary Natchez’s cruises, Stehr isn’t bombarded by the Quarter’s usual barrage of belligerent drinkers, emà la/em Bourbon Street. “Everyone is pretty well-behaved,” he admits. “They aren’t [...]
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