Initial Impressions Peter: The crowds are out in full force, and there is not an empty parking spot to be found on Harrison Avenue. Kids are running around strollers holding their younger siblings while mom and dad sip their drinks to placate themselves for the 30-minute wait. Not an empty seat on the patio, at [...]
Tag Archives: Mexican
The Gravy: In the Kitchen with Andrew Duhon
March 1, 2010 – 12:01 am
“This is definitely one of my favorite dishes. I guess I could trace the whole thing back to when my dad and I used to make fajitas. My dad used some store-bought marinade, really close to a salad dressing, and when you’d cook it, it’d reduce to almost a paste and it’d latch on to [...]
Dining Out: Taqueria D.F.
February 1, 2010 – 1:00 am
Last month during his performance of the inaugural New Orleans’ Speaker Series, culinary bad boy Anthony Bourdain highlighted the proliferation of food trucks as a growing trend in eating out. Around the country, lunch trucks that were once scoffed at as the lowest form on the dining hierarchy are now revered by loyal followers who [...]
The Gravy: In the Kitchen with Ingrid Lucia
December 1, 2008 – 12:01 am
“I’m not the best cook in the family. My husband Dwight is. The dishes that I do know how to make were kind of out of necessity from all of our years in Mexico, so I’m more of a Mexican dish maker. But I love making pasta, too. It’s a neutral. With pasta, you can [...]
