There are po-boys, and then there is the Parkway Bakery. The Mid-City stalwart serves up impeccable examples of the iconic New Orleans sandwich, while always innovating and adding new po-boys to the menu. Case in point, the Surf and Turf, which pairs the debris-style roast beef with large, golden fried shrimp. The key is tearing [...]
Tag Archives: po-boy
Dining Out: Walker’s Barbecue
July 1, 2009 – 12:01 am
There is more to Walker’s in New Orleans East than their world famous cochon de lait po-boy, the yearly food darling of Jazz Fest: In fact, we feel extremely confident in saying that the rest of their menu is better. Initial Impressions Peter: Dear God, are we in Destin yet? Maybe I’ll buy a house [...]
January 2009 Letters
January 1, 2009 – 12:01 am
“How many times have I awakened to cravings of Mandina’s turtle soup or a po-boy. East Tennessee has good BBQ and bluegrass, but that’s about it.”—Beth Sager, Monterey, TN VOODOO HOODOO Bright moments at Voodoo Fest: 101 Indian Runners (with Jimmy Carpenter shaping the grooves and killer solos) went political, turning “Handa Wanda” into a [...]
