Blogs
Rice Behind Bars
You don’t have to go to a Chinese restaurant to find delicious fried rice. Instead of paying $8 to $12 for a plate of shrimp fried rice at a sit-down […]
Paid in Whiskers
My husband is John Boutté’s piano tuner. He’s a darling, Boutté, and he pays well. Cash plus. Last time it was a pound of fresh shrimp that somebody had brought […]
Farewell To Seafood, As I Once Knew It
An old friend called me today about some advice. We were chatting, as old friends do, and she suggested lunch, which I gladly agreed on. Then she said, “ I […]
Hubris
I need me some zen. And I don’t mean the absinthe, either. I’m worried about New Orleans and the Louisiana Gulf Coast. There’s an oil spill out there that will […]
