123 Baronne Street
What did you order?
I got the prosciutto pizza, which has prosciutto, mozzarella, arugula, tomato and three different cheeses.
How does this compare to the restaurants you went to when you lived in Italy?
It’s the closest thing I’ve found in New Orleans to authentic Italian food.
Who do you usually bring with you?
Friends. It’s a good date place.
Have you tried any of the entrees?
I’ve had the wood-roasted goat. I’ve had the octopus carpaccio before. And I love the chicken liver crostini, I forgot about that.