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Issue Articles — OffBeat Eats

Dining Out: King Brasserie and Bar

King Brasserie and Bar opened at the Kimpton Hotel Fontenot in March 2023. The restaurant serves breakfast and dinner seven days a week and lunch three days a week.

OffBeat EATS: You’re covered with these “can’t miss” food spots

Jazz Fest is here, and while it’s common knowledge that there are plenty of food options on the grounds, sometimes it’s nice to venture out and experience some of the other fantastic food that New Orleans has to offer. Whether you’re in the mood for fine dining or a breakfast that will get your day started on the right foot, we have you covered with some “can’t miss” food spots that are sure to satisfy your hunger.

Dining Out: Crabby Jack’s

Since 2002 Crabby Jack’s has been serving tasty po-boys, fried chicken, and seafood platters. The restaurant has become a local institution and aims to serve the freshest seafood at the most affordable prices.

Dining Out: Three Muses

Since 2010, Three Muses, 536 Frenchmen Street, has delighted audiences and diners with its dinner and show combination. The restaurant hosts performances and serves a menu inspired by owner Miss Sophie Lee’s Korean roots.

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Dining Out: Seaworthy

Seaworthy, the seafood restaurant and oyster bar in the Ace Hotel, 630 Carondelet Street, opened in 2016 and quickly made a name for itself for its upscale atmosphere and oyster selection. Now, the restaurant is undergoing a renaissance with a new executive chef and exciting plans on the horizon.

Dining Out: MaMou

In November, MaMou, a French restaurant with a Creole flair, opened its doors at 942 N. Rampart Street. Owner and Chef Tom Branighan brings charm and touches to the menu that is meant to be a reflection of the French cuisine that influences so much local fare and a tribute to his great-grandmother, who he watched cooking when he was a child.

Dining Out: 3rd Block Depot

3rd Block Depot offers a menu of Creole cuisine from Chef Nick Ocheltree in a space that was formerly home to SoBou.

Dining Out: Couvant

Couvant is the French restaurant at the Eliza Jane Hotel that serves breakfast, dinner, and weekend brunch with Chef Ryan Pearson at its helm.

Dining Out: Thaihey NOLA

Thaihey NOLA opened last October in the French Quarter, serving a unique take on traditional Thai dishes. Owners Nathan Greene and Chef Orawin Yimchalam ran their first location of Thaihey […]

Dining Out: Costera

Since 2019, Costera has been serving coastal Spanish cuisine. Owners Reno De Ranieri and chef Brian Burns add their own twist to food that balances the traditional tastes of Spain […]