Album Reviews
Chef Alon Shaya was fired from his namesake restaurant a few weeks before news broke about accusations of sexual misconduct by his boss, Chef John Besh. He’s now also operating Saba in the former Kenton’s space at the corner of Magazine and Nashville Avenue.
May 30th
Before joining the team at Pomegranate Hospitality as Director of People & Culture, Suzi Darré oversaw human resources departments at several high profile hotels. We checked in with her on her new job & shaping the work environment at Alon Shaya’s new restaurant.
May 30th
Few things are as satisfying in the New Orleans summer as sinking your teeth into a perfectly ripe Creole tomato. Of course they're good cooked as well, but it's hard to outshine the bright flavor and texture of the fresh fruit.
May 30th
"I mainly say that because I haven't seen a frangelico and cream flavor at any other stand in the city that I've visited or heard about. I don't know if it's something they make in-house or buy from an illegal Mexican drug cartel."
May 30th
I’m going to the international circus of Jazz Fest, where I’m going to hear the music of Fats Domino, Ernie K-Doe, Allen Toussaint, Eddie Bo, Earl King, Tootie Montana, Clifton Chenier, Boozoo Chavis, Bo Dollis & especially the newest soul released, Charles Neville
May 30th
"The 30th anniversary is a celebration of our stick-to-it-iveness. Also a way for us to say, hey, we didn’t know it at the time—because we were so young and insecure, and we had band members coming and going and tension—but we actually had a vision."
May 30th
June 2018
Chef Alon Shaya just might be building an empire based on treating people right
Serving the Servers: Restaurant Saba’s Suzi Darré Takes Care of the People in the Kitchen and on the Floor
Ripe and Ready: Recipes for Creole tomato season
Sneaux Flow: Slangston Hughes' guide to sno-balls
Jazz Fest Redux 2018: the best (and occasionally worst) moments
The Posies talk back
