Farm-to-table is a term most often associated with the image of men in straw hats and overalls carefully tending to tilled soil and harnessing the power of Mother Nature to grow leafy green lettuce, juicy ripe tomatoes, and a cornucopia of colorful squash. The growth of the farm-to-table movement has greatly increased the accessibility of locally grown produce by connecting farmers with customers in surrounding areas. But a scarcity in the supply of locally raised meats led local entrepreneur...