• Login
  • Register

OffBeat Magazine

  • Home
  • Issue
  • News
    • Online News
    • Louisiana On Tour
    • Blogs
    • Musicians Birthdays
  • Live Music
    • Add a New Listing
  • Reviews
    • Album Reviews
    • Submit
    • New Releases
  • Watch
  • Listen
  • Food
  • Weekly Beat
  • Archive
  • Shop
  • Advertise
  • Donate
  • Subscribe!
  • The OnBeat Sessions
  • Facebook
  • Twitter
  • Pinterest
  • Flickr
  • YouTube
  • FourSquare
  • RSS Feed
Event Search

Dining Out: Dunbar’s

February 1, 2007 by: Todd A. Price

At Dunbar’s new location inside Loyola’s Broadway Activity Center, you’re not likely to see a meeting of officers from Zulu. And at the original location on Freret, I don’t remember booths wired with Ethernet jacks or law journals stacked next to the trays.It’s strictly cafeteria service now, so the motherly waitresses no longer walk the floor, cajoling guests into a second, or even a third, plate of fried chicken.

One thing hasn’t changed: no one leaves Dunbar’s hungry.

If they priced ...

Continue Reading This With an OffBeat Subscription

Subscribe now!

Already a member? Sign in

Dunbar'sFreret StreetFried chickenLoyola universityOffBeat Eats

Post navigation

Previous PostBob French with Harry Connick, Jr. and Branford Marsalis, Cafe Brasil, January 8, 2007Next PostObituary: Frederick “Shep” Sheppard
  • About OffBeat
  • Advertise
  • Newsletter
  • Best of the Beat Award Winners
  • Contact Us
  • Facebook
  • Twitter
  • Pinterest
  • Flickr
  • YouTube
  • FourSquare
  • RSS Feed

400 Esplanade Avenue (in the New Orleans Jazz Museum),
New Orleans, LA 70116

[email protected]504-944-4300

icon

© 2025 OffBeat MagazineWebsite by Westguard Solutions

Offbeat Magazine
  • ISSUE
  • LIVE MUSIC
  • VIDEOS
  • SUBSCRIBE
  • SHOP
Create a new list