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Dining Out: Taqueria D.F.

February 1, 2010 by: Peter Thriffiley & Rene Louapre

[caption id="attachment_70823" align="alignright" width="250" caption="By Kyle Petrozza"]By Kyle Petrozza[/caption]

Last month during his performance of the inaugural New Orleans’ Speaker Series, culinary bad boy Anthony Bourdain highlighted the proliferation of food...

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