The foodie press will have you believe the small plates revolution has arrived in America with a gusto not seen since the Beatles. But for Vega Tapas Café, small plates have been the specialty for the past 13 years. Vega’s cuisine spans the Mediterranean combining Spanish, French, Italian, Greek, Middle Eastern, and Moroccan flavors and techniques, and it has remained that way since the namesake owner set sail for the Caribbean a few years ago, leaving former manager and current chef Glen Hog...