Maybe they should call it jazz, heritage and eats. It’s got a ring to it. But since they probably won’t here’s some culinary commentary geared to our annual celebration of music, handicrafts , and the pleasures of great food. I'm aiming this month's column primarily at our visitors, since I figure you local denizens already know your way around -- but even yats might find some useful stuff in here.

I don't know about you, but I never know where to eat at Jazz Fest. There are so many stands...