CHEF PAUL PRUDHOMME

Without a doubt, Chef Paul Prudhomme is the most famous Cajun cook in the world—scratch that, the most famous Cajun in the world. After introducing the planet to the concept of blackening food at his K-Paul’s Louisiana Kitchen during the late 1970s, Chef Paul commenced marketing his Magic Seasoning Blends, which are produced at a large facility in Harahan, soon to be replaced by an even larger plant.

Chef Paul, looking very dapper...