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Jazz Fest Food Vendors Dish on Their Top Eats

May 1, 2013 by: Peter Thriffiley & Rene Louapre

Ever loved a dish from a restaurant? Really loved it? As in, no matter how many times you visit the restaurant, nor how expansive the menu, you always order it? Breaking your addiction to that dish is simple. Go and work in that restaurant. Chances are, by the end of your second day you will have either eaten far too many portions or learned dark secrets to make you swear off that dish for at least a few months.

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