In the tidal wave of entrepreneurism that has washed over the city throughout the last decade, Michael Friedman and Greg Augarten are clear winners for the most delectable success story. Longing for the wide, pliant slices of pizza indigenous to their native New York, and unsatisfied with the local attempts at replication, the two Tulane graduates began experimenting with their own dough and sauce recipes in a shared catering kitchen in the Bywater simply called Delicious. Adopting the name o...