Most every year at this time I venture up to Chicago to attend the National Restaurant Association's Restaurant Show. For people in the food business, it is the show of all shows. All four floors of the monstrous McCormick Place Convention Center are filled with the latest in food equipment, products, literature, gimmicks, etc. Besides going to the show, one of the things that I most look forward to while in Chicago is eating in one of the many restaurants in Greektown. New Orleans doesn't ha...