Five years ago husband and wife chef duo Cara and Evan Benson opened Tartine, a small Parisian oasis tucked away in the Black Pearl off Broadway. With a menu combining Cara’s pastry talents with Evan’s charcuterie skills, Tartine has earned a loyal following from local Francophiles who appreciate the simple joy of a proper baguette minimally adorned. Not to rest on their accomplishments, in late 2013 the Bensons seized the opportunity to take over the former location of the original Laurel St...