What do you get here?
Always ice cream. Sometimes a cannoli.
How often do you come?
I try to resist coming here all the time. I like ice cream in general.
I have a running joke that when I retire I’m just going to work here, scoop ice cream. Sounds so easy, sounds so simple—I know it’s not, but I like to think it is. That’s what I hope my future job will be: mostly pleasant, like my music career—mostly pleasant.
What about flavors?
I’m a sucker for strawberry. I remember growing up in Minneapolis, going to my fiddle lesson and if I had a good lesson, my mom would treat me to a sundae and French fries.
What about nuts?
No nuts! Never in dessert, especially ice cream.
Not even pistachio?
Okay, I’ll do that, but no walnuts!
214 N. Carrollton Ave.