• Opencanvas

    Love it. The two years our family lived in Haiti (1982-84) introduced and endeard me to well prepared goat. The incredible mixture of Caribbean in French cuisine, combined with the devastating effect of swine flu pig eradication, made goat a staple in our house. Now, the joy of sharing those tasteful memories with Chef Compton … combined with the new amazing flavors available at American Bywater Bistro … make this Bywater boy shed tears of joy.