What are your favorites here?
Definitely the Craw Rangoons [with crawfish, cream cheese and spicy honey], and the Pork Belly Buns. They’re big bao buns—I love saying that—like tiny, soft sandwiches—pillowy, and delicous! Chicken dumplings… I haven’t had everything on the menu, but I’ve liked everything I’ve had here.
When do you come?
Chris [my husband] and I spent our New Year’s Day here, which was pretty funny because I was super pregnant and he was super hung over, but didn’t want to tell me, because then I’d have been like, ‘At least you’re not pregnant!” [laughs]
Meschiya Lake will appear twice at Jazz Fest on Friday, April 28. First as Meschiya Lake and The Little Big Horns on the Acura Stage at 2:10 p.m., and then with the Blue Lu Barker Remembered tribute in Economy Hall at 5:30 p.m.
3048 St. Claude Ave.