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The Dish: Chef Susan Spicer on Bayona’s Crispy Smoked Quail Salad

March 28, 2018 by: Elsa Hahne

[caption id="attachment_310715" align="alignright" width="577"]bayona Bayona's crispy smoked quail salad. Photo: Elsa Hahne[/caption]

Which of the dishes on your menu says the most about you?

I would probably say the smoked quail salad. Because I love birds. I like to eat birds,...

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