The New Orleans restaurant scene has experienced a spectacular rebirth in the last decade across the board, especially at the high-end grand-scale side of that spectrum with R’evolution, Couvant, Cavan, Meril, Jack Rose, Tableau and others, but none are more impressive than the total transformation of the beloved Brennan’s Restaurant. Before partners Terry White and Ralph Brennan took over the enterprise, Brennan’s had gone into a tailspin that led to a sudden ...