Which of the dishes on your menu says the most about you?

The curried goat really encompasses me as a chef. Because goat is something I grew up with, it’s in my background, and you see it all around the Caribbean. I do it a little different with the sweet potato gnocchi, but the combination—that’s pretty much me on a plate.

It was one of those things—do I put this on the menu, do I take the chance? Many people are not familiar with goat, but they’re curious and it became our numb...