Few things are as satisfying in the New Orleans summer as sinking your teeth into a perfectly ripe Creole tomato. Of course they're good cooked as well, but it's hard to outshine the bright flavor and texture of the fresh fruit. Here, two acclaimed New Orleans chefs share one of their favorite recipes for fresh Creole tomatoes. (It was hard for them to choose which one.)

“Another flavor combination I love is watermelon ...