In the past two years, in spite of the sense of excitement and energy the New Orleans restaurant scene has been enjoying, something’s been missing—namely, chef Sue Zemanick’s extraordinary cuisine. Thankfully, that all changed with the opening of Zasu, a name derived from both her name and her Slovak heritage—Zasa meaning “once again.” Chef Zemanick made her mark at the beloved Gautreau’s, where she was recognized by Food & Wine Magazine as a rising star ch...