"I like the acidity of this. I always like drinks to be a little more sour than sweet. And I like three-ingredient drinks; they’re easy to make balanced. Sometimes it gets a little obnoxious when it gets over five... I want you to taste all the ingredients. And for this, I wanted it to be all local. The Oriza gin is from Thibodaux, and lemons and sweet potatoes are still in season.

[caption id="attachment_347779" align="alignright" width="300" caption="Lucky Rooster's Christine Jeanin...