"I worked at Twelve Mile Limit and Coquette, and this is a very different clientele [here at Bakery Bar]. We get a lot of women between 30 and 50. We’re not the mustache-twirliest bar in town. I try my best not to cover the cocktail menu in Italian words that no one’s heard before. Even as a professional I can sometimes order a drink off a menu and say, ‘I think I know what that’s going to taste like,’ but then I get surprised. And if I get surprised—what’s going to happen to people who don’t...