The New Orleans Wine & Food Experience (NOWFE) will continue its successful wine dinner series that began in the summer. Participating restaurants include Brennan’s, Gianna, Boucherie, Copper Vine, and more.

City officials stated this week that pandemic imposed restrictions may be lifted slightly as early as Thursday, October 1. The nearly 30 year old high end food festival already has spots at the table for those ready to wine and dine.

Aimee Brown, NOWFE Executive Director stated in a press release, “Our summer wine series was a huge hit and both our locals and restaurants are asking for more. We know that our industry is still struggling during these unprecedented times, but it is our hope that by supporting each other we can keep more doors open and more people employed. And coming together for a shared meal and a few glasses of wine brings a sense of community and normalcy to everyone.”

NOWFE FALL WINE DINNER SERIES SCHEDULE IS AS FOLLOWS:

Friday, October 2 – Brennan’s Breakfast at Brennan’s featuring bubbles from Caposaldo Wine, Champagne Taittinger, Bouvet Ladubay, Domaine Carneros Winery, and Medici Ermete (504-934-3376)

Wednesday, October 14 – Dickie Brennan’s Steakhouse featuring wines made by Paul Hobbs (504-522-2467)

Wednesday, October 21 – Ristorante Gianna featuring Wines of Italy from Winebow Fine Wine and Spirits (504-399-0816)

Wednesday, October 28 – Boucherie featuring Banfi Winery (504-862-5514)

Wednesday, October 28 – Brasa Churrasqueria featuring A Tour of Spanish food & wine from Juan Gil Imports (504-570-6338)

Wednesday, November 4 – Tableau featuring Rombauer Vineyards (504-934-3463)

Wednesday, November 4th – Copper Vine featuring Daou Vineyards (504-208-9535)

For more information, visit here.