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New Orleans Jazz Orchestra is not about Mayfield

It’s been a little over a week since it was first brought to light that close to $900,000 was funneled to the New Orleans Jazz Orchestra and its project, the […]

Dressing the Part

I just had another lovely lunch at Cake Café, just blocks from the office. Allison gave me a few pointers on how she makes her awesome salad dressing. Cake Café […]

Oh, Tart!

Notes: Thumbs up for the lemon tart at our Treme-watching party last night. Very, very lemony (desired effect) but a bit too puddingy (hello? SIX eggs! what did I expect?). […]

Swedish Crawfish

I boiled Swedish crawfish this weekend. With my two kids in the backseat of the car, doors open and the engine running, I pulled up to a roadside garden (on […]

Hooray for the Home Side

OffBeat designer/food writer Elsa Hahne received an excellent write-up from Judy Walker in The Times-Picayune today for her new book, You Are Where You Eat: Stories and Recipes from the […]