Issue Articles — Dining Out
A Dream and Hard Work: Saint-Germain gets back to the basics
An unassuming double shotgun sits on a busy stretch of Saint Claude Avenue, between Montegut and Clouet, alongside Red’s Chinese and Quintron and Miss Pussycat’s Spellcaster Lodge. Its last occupant […]
Restaurant Review: Jack Rose
New Orleanians are super-survivors when it concerns man-made disasters, and it was no different for Emery Whalen and Chef Brian Landry. They ran Our House Hospitality, an arm of the […]
Rosedale Restaurant: Review
New Orleans is an incredibly serendipitous town, and the idea of Rosedale Restaurant came about when Chef Susan Spicer (Bayona, Mondo) happened upon a curious, interesting property—a former Lakeview police […]
Dining Out: Restaurant R’evolution
With so many new restaurants opening up all the time all over New Orleans, a first visit anywhere can be accompanied by a mélange of excitement and anxiety. Ambitious endeavors […]
Mikimoto
It’s a sugar cube! It’s a garage! It’s a … sushi bunker? The exterior of the building that’s housed the Japanese restaurant Mikimoto on Carrollton Avenue for the last 19 […]
Café Abyssinia
It’s common knowledge that anything marked with a neon highlighter deserves attention, and this is true for the low-slung building just off Magazine Street (a literal gravel throw behind Imperial […]
Cure
For those New Orleanians with memories shorter than a decade, it’s hard to fathom that there once was a time when a cocktail list was not delivered along with the […]
DTB
Over the past decade, the Oak Street corridor has evolved into one of the city’s most vibrant food and beverage scenes. Just over a year ago, DTB (acronym for Down […]
Pho Cam Ly
Some foods are for moods. I love cheese, for example, but only crave fondue on rare occasions when I’m neither particularly hungry nor full and the thing I’m after is […]
Dining Out: The Daily Beet
For many of us, the start of a new year signals an annual rejuvenation of our health consciousness. Following a six-week (or longer) stretch of celebratory dinners, wine-soaked holiday lunches […]
