The Gravy
The Gravy: In the Kitchen with Andrew Duhon
“This is definitely one of my favorite dishes. I guess I could trace the whole thing back to when my dad and I used to make fajitas. My dad used […]
The Gravy: In the Kitchen with Debbie Davis
“I don’t think I ever did learn to cook, honestly. I just made up a bunch of stuff as I went along. It’s something I started doing out of necessity. […]
The Gravy: In the Kitchen with Julia Lashae
“My family is from south Texas and my grandfather got a job with Gulf Oil. They had oil camps down in the countries where they had their oil fields, and […]
Shaye Cohn Hits the Spot at Mona’s Cafe and Deli
Mona’s Café and Deli 504 Frenchmen St. (504) 949-4115 Why do you come here? I’m on Frenchmen Street so much. I’m either playing at the Spotted Cat or at […]
Rik Slave Hits the Spot at Herbsaint
Herbsaint701 St. Charles Ave.(504) 524-4114 Didn’t you use to work here? I did. In January, I went over to Cochon Butcher and became the shop manager over there. I slice […]
The Gravy: In the Kitchen with Sophie Lee
Korean food is a lot of little dishes, basically tapas, but they call it banchan. You have your bowl of rice and then all around you are all the little […]
Mark Braud Hits the Spot at Dooky Chase’s
Dooky Chase 2301 Orleans Ave (504) 821-0600 Why Dooky Chase? I remember the first time I came here. I was in my early teens and came with my parents. My […]
The Gravy: In the Kitchen with Rick Olivier
I was kind of an afterthought in my family. My parents were both 43 when I was born and I have three older sisters. Consequently, my mom spoiled me. Did […]
The Gravy: In the Kitchen with Greg Schatz
“I worked at restaurants coming up, several of them. I worked at a few vegetarian restaurants in Ithaca, New York, my hometown, and I worked at a deli run by […]
June Yamagishi Hits the Spot at Mojo Coffee House
Mojo Coffeehouse1500 Magazine St(504) 525-2244 Why Mojo? You know, I was playing with Henry Butler every Tuesday at Tipitina’s in the French Quarter and somebody asked for me one […]
